Mugio is a premium shochu, distilled in Japan’s world-famous Kyushu region.
Don’t be fooled by the smooth simplicity of this versatile drink. It’s crafted from long-standing tradition and with the obsessive attention to quality that Japan is famous for. Carefully selected barley grains are brought together with pristine mountain water collected from the base of Mount Kanmuri in Kagoshima.
The result? A uniquely refreshing liquor and your new go-to for mixing, toasting, sipping, and unwinding.